Ok.. woah. Who ever knew that fancy sugar would become a thing? Certainly not me, anyhow! But here we are, and this definetly is becoming a thing!
and its so easy to make… here are the super simple steps:
- get a small glass/jar and pour some sugar in to it!
- choose a flavour- you can go for lavender petals (2 tsp), orange/lemon/lime zest (dry overnight before adding to sugar), rose tea (or any other nice flavoured tea)
- mix the sugar with your flavour, and pop some clingfilm over it, and leave it for about two hours to absorb the flavour
- sprinkle over fruit, or anything else you would usually use sugar with!